A major new event in cookbook publishing from London’s famed River Café restaurant duo.Any new River Café book is a major event — but River Café Cook Book Easy will take the cooking world by storm. Recognizing that people lead busy and demanding lives, Rose Gray and Ruth Rogers have made their innovative recipes even more accessible to time-challenged lovers of great food.The key to quick cooking is often in the availability of the ingredients. These recipes put fresh produce at the top of the shopping list, and highlight the ingredients that are pantry essentials. Ruth and Rose then take us through the simple steps for preparing great dishes bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and over 100 colour photographs to delight fans, new and old.Like River Café’s most famous graduate, Jamie Oliver, we can learn the secrets of cooking fabulous food — only now this book makes it even easier. River Café Cook Book Easy looks set to be the most successful title yet.