Pakistan Rose Petals These edible flowers add a subtle botanical flavor to drinks, desserts, and even savory dishes. They taste the way they smell but the taste might be slightly milder. Rose petals are used throughout the Middle East in stews, roasts, and rice, as well as rice pudding and syrups for desserts and drinks Recipes with Pakistan Rose Petals Rose Harissa Recipe Rose Water and petals add a sweet balance to spicy harissa, both of which are used to flavor a roasted red pepper sauce condiment. For additional information, visit the Savory Spice website and search ‘Rose Harissa’. Raspberry Rose Jam Recipe If you’ve never made jam before, you have to try this recipe. With only four ingredients, it’s easier (and more delicious) than you think! For ingredients and directions, visit the Savory Spice website and search ‘Raspberry Rose Jam’. Botanical Grapefruit Mocktail Recipe This mocktail was inspired by the herbal, floral notes of a gin and tonic. Make the citrus and spice infusion then top with your favorite sparkling water. For ingredients and directions, visit the Savory Spice website and search ‘Botanical Grapefruit Mocktail’. Pakistan Rose Petals Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Sweetner-Free Salt-Free Flavor Delicate and floral with aromatic sweetness. Rose pairs well with cardamom and cinnamon as well as curry powder. Quick Uses Infuse floral flavor in savory dishes like stews, rice dishes, and condiments. Also great for baking, desserts, syrups, cocktails, and more. Natural Lavender Extract Rose Water Pakistan Rose Petals Buying Options Buying Options Buying Options Customer Reviews — 4.2 out of 5 stars 23 4.8 out of 5 stars 7 Price — no data $5.99$5.99 — no data Flavor The strong floral extract has alcohol notes and pairs well with chocolate, vanilla, berries, and rosemary. This floral liquid with sweet notes is the result of steaming rose petals to extract their flavor. Sweet and floral resembling the scent of roses but with a slightly herbal note. Quick Uses Flavor baked goods and desserts. Add to sauces or syrups and use to flavor drinks, like lemonade. Try in pastries, ice cream, custard, creme brulee, cheesecakes, and other desserts.But you can also use in savory sauces and cocktails. Edible rose petals can be used in both sweet and savory applications - particularly in Middle Eastern dishes.